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Atiko harnesses the remarkable capabilities of Raman Spectroscopy, a long-established technology renowned for its precision, to pioneer a breakthrough in the food and beverage industry. Our patent-protected technology features an innovative enhancement surface that significantly augments the sensitivity and selectivity of Raman spectrometers. This integration results in exponential sensitivity, providing customers with a powerful on-the-spot detection tool for identifying contaminants and materials with unprecedented precision and reliability.
Monitoring the production process of beer fermentation involves precise timing. For example, in brewing, identifying the exact moment for bottling is crucial. However, the chemical reactions don’t pause, posing challenges for accurate monitoring. Current practices involve taking small samples from tanks, but these may become less reliable over time. This uncertainty can lead to production inefficiencies.
With Atiko’s nano-sensing immediate analysis, enables customers to maintain product quality consistently and control production processes, while reducing unnecessary disposal and waste.
In the challenging landscape of cottage cheese production, maintaining consistent quality while optimizing efficiency is paramount. Traditional methods often struggle to provide real-time insights into crucial parameters such as temperature, pH levels, and microbial activity, leading to potential inconsistencies and inefficiencies in the production process.
With Atiko’s innovative nano-sensing technology manufacturers receive instantaneous monitoring and analysis of key variables, not only enhancing product quality and safety but also streamlining workflows, reducing waste, and ultimately driving greater efficiency and profitability.
Annual food recalls in the US and EUR amount to ~6400, while 65% of them categorized serious.
The average cost can range from a few units to millions of kilograms of food.
Beyond that, 420,000 people die each year from foodborne illnesses!
At ATIKO, we prioritize food safety to keep the food supply chain hazard-free.
Download our factsheet to learn more
TECHNOLOGY