Atiko harnesses the remarkable capabilities of Raman Spectroscopy, a long-established technology renowned for its precision, to pioneer a breakthrough in the food and beverage industry. Our patent-protected technology features an innovative enhancement surface that significantly augments the sensitivity and selectivity of Raman spectrometers. This integration results in exponential sensitivity, providing customers with a powerful on-the-spot detection tool for identifying contaminants and materials with unprecedented precision and reliability.
Monitoring the production process of beer fermentation involves precise timing. For example, in brewing, identifying the exact moment for bottling is crucial. However, the chemical reactions don’t pause, posing challenges for accurate monitoring. Current practices involve taking small samples from tanks, but these may become less reliable over time. This uncertainty can lead to production inefficiencies.
With Atiko’s nano-sensing immediate analysis, enables customers to maintain product quality consistently and control production processes, while reducing unnecessary disposal and waste.
In the challenging landscape of cottage cheese production, maintaining consistent quality while optimizing efficiency is paramount. Traditional methods often struggle to provide real-time insights into crucial parameters such as temperature, pH levels, and microbial activity, leading to potential inconsistencies and inefficiencies in the production process.
With Atiko’s innovative nano-sensing technology manufacturers receive instantaneous monitoring and analysis of key variables, not only enhancing product quality and safety but also streamlining workflows, reducing waste, and ultimately driving greater efficiency and profitability.
The journey began with a deep-rooted connection to agriculture, inspired by our upbringing in the rural countryside of Israel where farming and agriculture were ingrained in our heritage.
Observing the age-old methods of pest and disease detection relying solely on human senses like smell, touch, and visual identification ignited our imagination and sparked our initial motivation.
ignited our imagination and sparked our initial motivation.
As we delved deeper, we discovered that the true opportunity to combat contamination lay further downstream in the food and beverage industry. This is where everything that graces our plates undergoes rigorous examination, ensuring the highest standards for consumers. Recognizing the industry’s pivotal role, we eagerly redirected our focus, pooling our energy and resources into this crucial arena.
This shift has allowed us to make a significant impact, enhancing safety and quality for all.
Our quest revealed a stark dilemma: existing technologies for quality assurance offered either speed or accuracy, forcing users to compromise one for the other.
At Atiko, we set out to challenge this paradigm. Our mission is clear – to provide both swift and precise results, coupled with a user-friendly testing solution that empowers stakeholders across the supply chain.
With an MBA and extensive experience in system architecture and managing complex projects, Hadar brings a unique blend of strategic vision and technical expertise to her role. Her ability to bridge the gap between technology and creativity, combined with comprehensive knowledge of industry and SaaS applications, has been instrumental in driving Atiko Technologies to new heights.
With a background rooted in agriculture and entrepreneurship and a passion for innovation, Asaf leads Atiko Technologies with strategic acumen and forward-thinking vision. Under his guidance, the company has pushed the boundaries of nano-sensing technology, revolutionizing various industries.
expertise to her role. Her ability to bridge the gap between technology and creativity, combined with comprehensive knowledge of industry and SaaS applications, has been instrumental in driving Atiko Technologies to new heights.
A leading expert in molecular optoelectronics, currently heading the Molecular Optoelectronics Labs at Ben-Gurion University of the Negev's Environmental Physics department. With a Ph.D. in Physical Chemistry from the Technion Institute of Technology, he has also contributed significantly to research at the Max-Planck for the Science of Light in Erlangen, Germany. Bashouti's exemplary work has earned him prestigious awards including the Maof grant, Max-Planck and Vatat research grants, as well as recognition from the Israeli Ministry of Science, showcasing his exceptional contributions to the field.
TECHNOLOGY
